Chocolate Mint Meltaways

Directions

1. 1
   In a large mixer bowl, beat butter and sugar, add egg and vanilla, blending well.
2. 2
   In a separate bowl, combine flour, cocoa, baking soda and salt.
3. 3
   Add to butter mixture alternately with milk; blend well.
4. 4
   Refrigerate for 1 hour or until firm.
5. 5
   Mold dough over patties and cover completely.
6. 6
   Place on a greased cookie sheet.
7. 7
   Bake at 350° for 10 to 12 minutes.
8. 8
   Cool for 1 minute on cookie tray, then remove to wire rack.
9. 9
   Cool completely.