Chocolate Mint Muffins

Name: Chocolate Mint Muffins
Ingredients: 1/2 pounds, 7/8 ounces, weight Sugar; 3-5/8 ounces, weight Butter; 7-1/2 ounces, weight Eggs; 1/2 pounds, 7/8 ounces, weight White Flour 00; 7 ounces, weight Ricotta; 2-7/8 ounces, weight Dark Chocolate Chips; 8 tablespoons, 5-5/8 pinches Mint Syrup; 1 pinch Salt; 1 teaspoon Baking Powder

9 ingredients

3 steps

Ingredients

1/2 pounds, 7/8 ounces, weight Sugar
3-5/8 ounces, weight Butter
7-1/2 ounces, weight Eggs
1/2 pounds, 7/8 ounces, weight White Flour 00
7 ounces, weight Ricotta
2-7/8 ounces, weight Dark Chocolate Chips
8 tablespoons, 5-5/8 pinches Mint Syrup
1 pinch Salt
1 teaspoon Baking Powder

Directions

1

Mix sugar with butter until creamy smooth. Add eggs, flour, ricotta and chocolate chips, mixing thoroughly. Mix in mint syrup, a pinch of salt and baking powder.
2

Place the mixture into cups and bake in a preheated oven at 190°C for 30 minutes, checking for doneness with a toothpick. Remove from the oven and let cool.
3

Store in the refrigerator. Great eaten cold.