Chocolate Mint Parfaits

7 ingredients
2 steps

Ingredients

  • 2 cups plus 1 tablespoon cold 2% milk, divided
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 4 ounces cream cheese, softened
  • 1 tablespoon sugar
  • 1/4 teaspoon peppermint extract
  • 1 cup whipped topping
  • Mint Andes candies, optional

Directions

  1. 1
    In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes; set aside. In a small bowl, beat the cream cheese, sugar, extract and remaining milk. Fold in whipped topping.
  2. 2
    Spoon half of the pudding into four parfait glasses. Top with half of cream cheese mixture. Repeat layers. Garnish with candies if desired.

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