Chocolate Mint Parfaits
7 ingredients
2 steps
Ingredients
- 2 cups plus 1 tablespoon cold 2% milk, divided
- 1 package (3.9 ounces) instant chocolate pudding mix
- 4 ounces cream cheese, softened
- 1 tablespoon sugar
- 1/4 teaspoon peppermint extract
- 1 cup whipped topping
- Mint Andes candies, optional
Directions
-
1In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes; set aside. In a small bowl, beat the cream cheese, sugar, extract and remaining milk. Fold in whipped topping.
-
2Spoon half of the pudding into four parfait glasses. Top with half of cream cheese mixture. Repeat layers. Garnish with candies if desired.
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