Chocolate Mint Pies

9 ingredients
10 steps

Ingredients

  • 1 box chocolate wafers (without icing in the middle)
  • 1 c. butter or margarine
  • 2 c. sifted confectioners sugar
  • 4 (1 oz.) blocks unsweetened baking chocolate
  • 4 eggs
  • 1 tsp. peppermint extract
  • 1/2 tsp. almond extract
  • whipped cream or topping
  • chopped nuts and halved maraschino cherries

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Blend in melted chocolate and add eggs.
  3. 3
    Beat well.
  4. 4
    Blend in peppermint and almond extracts.
  5. 5
    Use foil cupcake liners.
  6. 6
    Fill each cup 3/4 full. Place whipped cream on top of each.
  7. 7
    Sprinkle with nuts and top with cherry half.
  8. 8
    Freeze for 2 hours.
  9. 9
    Defrost 10 to 15 minutes before serving.
  10. 10
    Serves 12 to 14.

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