Chocolate-Mint Shamrocks

11 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. butter or margarine, softened
  • 1/2 c. shortening
  • 1 1/2 tsp. vanilla
  • 2 eggs
  • few drops green food color
  • 3 c. Gold Medal all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. mint flavored semi-sweet chocolate chips, chopped
  • green sugar

Directions

  1. 1
    Mix sugar, margarine, shortening, vanilla, eggs and food color in a large bowl.
  2. 2
    Stir in flour, baking soda and salt.
  3. 3
    Stir in chopped chocolate chips.
  4. 4
    Divide dough into 4 parts.
  5. 5
    Shape each part of dough into a roll, 1-inch in diameter and about 10 inches long.

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