Chocolate Mints - Sugar Free
6 ingredients
6 steps
Ingredients
- 1 12 ounces baker's unsweetened chocolate
- 10 teaspoons sugar substitute (10 packages)
- 2 tablespoons butter
- 1 tablespoon heavy cream
- 12 teaspoon vanilla
- 12 teaspoon peppermint extract
Directions
-
1Melt chocolate and butter in a double boiler system until chocolate is.
-
2almost completely melted.
-
3Take off heat and stir until melted.
-
4Add in heavy cream, Equal, vanilla, and peppermint, mix well until smooth.
-
5Pour into a waxed paper lined shallow dish.
-
6Chill overnight, cut into squares.
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