Chocolate Mints - Sugar Free

6 ingredients
6 steps

Ingredients

  • 1 12 ounces baker's unsweetened chocolate
  • 10 teaspoons sugar substitute (10 packages)
  • 2 tablespoons butter
  • 1 tablespoon heavy cream
  • 12 teaspoon vanilla
  • 12 teaspoon peppermint extract

Directions

  1. 1
    Melt chocolate and butter in a double boiler system until chocolate is.
  2. 2
    almost completely melted.
  3. 3
    Take off heat and stir until melted.
  4. 4
    Add in heavy cream, Equal, vanilla, and peppermint, mix well until smooth.
  5. 5
    Pour into a waxed paper lined shallow dish.
  6. 6
    Chill overnight, cut into squares.

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