Chocolate Mocha Pie

11 ingredients
9 steps

Ingredients

  • 1 Tbsp. cocoa
  • 1 tsp. coffee
  • 1/8 tsp. salt
  • 3/4 c. sugar
  • 1 1/4 c. milk
  • 1 Tbsp. gelatin
  • 1/4 c. cold water
  • 1 c. cream
  • 1 tsp. vanilla
  • 9-inch baked pie shell
  • nuts or shredded chocolate chips

Directions

  1. 1
    Soften gelatin in water.
  2. 2
    Bring cocoa, coffee, salt, sugar, milk and cold water to a boil, stirring constantly.
  3. 3
    Remove from heat; add gelatin.
  4. 4
    Cook until slightly thickened.
  5. 5
    Beat the cooked mixture until smooth.
  6. 6
    Beat cream.
  7. 7
    Add vanilla.
  8. 8
    Fold whipped cream into cooked mixture.
  9. 9
    Pour into pie shell and top with nuts or shredded chocolate chips.

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