Chocolate Mochi

8 ingredients
6 steps

Ingredients

  • 2 cups mochiko
  • 2 cups white sugar
  • 1 tablespoon baking soda
  • 1 cup semi sweet chocolate chips
  • 2 cans evaporated milk 2-12oz.
  • 1 cup margarine melted
  • 2 teaspoons vanilla extract
  • 2 beaten eggs

Directions

  1. 1
    Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract and eggs.
  2. 2
    Mix well and stir any ingredients until it becomes a smooth batter.
  3. 3
    Then pour into greased 9x13 pan.
  4. 4
    Bake in 350 degree pre-heated oven.
  5. 5
    45-55 min, cool, then serve.
  6. 6
    Do not refrigerate.

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