Chocolate Mounds Cake

Name: Chocolate Mounds Cake
Ingredients: 2 c. sifted cake flour; 1 1/2 c. sugar; 2/3 c. unsweetened cocoa; 2 tsp. baking powder; 1 c. corn oil; 4 eggs, separated; 3/4 c. water; 1 1/4 tsp. vanilla; 2 tsp. almond extract; 1/4 tsp. cream of tartar

10 ingredients

7 steps

Ingredients

2 c. sifted cake flour
1 1/2 c. sugar
2/3 c. unsweetened cocoa
2 tsp. baking powder
1 c. corn oil
4 eggs, separated
3/4 c. water
1 1/4 tsp. vanilla
2 tsp. almond extract
1/4 tsp. cream of tartar

Directions

1

Sift together the flour, sugar, cocoa and baking powder into a large bowl.
2

Add oil, egg yolks, water and flavoring; beat until smooth.
3

Add cream of tartar to egg whites; beat until peaks form. Fold into main batter.
4

Pour into three 8-inch well-greased and floured layer pans.
5

Bake in preheated 350° oven for about 30 minutes, or until layers test done.
6

Remove from pan; cool on rack.
7

Spread Honey Coconut Filling between layers and top cake with Chocolate Frosting.