Chocolate Mousse

7 ingredients
9 steps

Ingredients

  • 1/4 lb. sweet chocolate
  • 3 Tbsp. brewed coffee
  • 4 egg yolks
  • 1/4 c. sugar
  • 1 tsp. vanilla extract
  • 4 egg whites, beaten stiff
  • 1 1/4 c. heavy cream, whipped stiff

Directions

  1. 1
    Melt the chocolate in the coffee over hot water.
  2. 2
    Cool.
  3. 3
    Beat the egg yolks in a bowl.
  4. 4
    Add the sugar, beating until light and fluffy.
  5. 5
    Stir in chocolate and vanilla.
  6. 6
    Fold in egg whites gently, but thoroughly.
  7. 7
    Fold in whipped cream.
  8. 8
    Turn into a 2-quart souffle dish.
  9. 9
    Chill for 6 hours.

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