Chocolate Mousse
7 ingredients
5 steps
Ingredients
- 2 sq. semi-sweet chocolate, chopped coarse
- 1 sq. baking chocolate, chopped coarse
- 1/3 c. sugar
- 2/3 c. heavy cream
- 3 Tbsp. strong coffee
- 2 eggs
- 1/8 tsp. salt
Directions
-
1In heavy saucepan over low heat, melt chocolate with coffee. Stir until smooth, then set aside.
-
2In small bowl, beat eggs, sugar and salt until fluffy.
-
3Add heavy cream and beat mixture until it mounds slightly.
-
4Beat in chocolate mixture until well blended.
-
5Spoon into serving bowls and top with whipped cream.
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