Chocolate Mousse

6 ingredients
4 steps

Ingredients

  • 8 ounces semisweet chocolate
  • 2 tablespoons sugar
  • 3 eggs, separated
  • 1 teaspoon water
  • 1 teaspoon instant coffee granules
  • 1 tablespoon butter

Directions

  1. 1
    Melt the chocolate with the butter, water and the coffee granules. Cool slightly.
  2. 2
    In a bowl, beat the egg yolks. Beat in 1 tablespoon sugar. Add to the chocolate mixture and mix well.
  3. 3
    In an other bowl beat egg whites until stiff peaks form. Add one tablespoon sugar and continue beating until soft peaks form. Gently add to the chocolate mixture until well combined.
  4. 4
    Refrigerate until ready to serve.

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