Chocolate Mousse

Name: Chocolate Mousse
Ingredients: 6 ounces bittersweet chocolate, finely chopped; 1/2 cup sugar; 2 tablespoons water; 1 tablespoon brewed coffee; 1/4 cup unsweetened cocoa; 1/2 teaspoon vanilla extract; 1 (16-ounce) package silken tofu; 8 tablespoons frozen reduced-calorie whipped topping, thawed; 3 ounces fresh raspberries

9 ingredients

2 steps

Ingredients

6 ounces bittersweet chocolate, finely chopped
1/2 cup sugar
2 tablespoons water
1 tablespoon brewed coffee
1/4 cup unsweetened cocoa
1/2 teaspoon vanilla extract
1 (16-ounce) package silken tofu
8 tablespoons frozen reduced-calorie whipped topping, thawed
3 ounces fresh raspberries

Directions

1

Combine first 4 ingredients in a small saucepan; cook over medium heat until mixture is smooth and creamy, stirring frequently. Add cocoa and vanilla; stir until blended.
2

Place chocolate mixture and tofu in a blender; process until blended. Pour mixture into each of 8 (5-ounce) ramekins or custard cups. Cover and chill at least 2 hours. Top each serving with whipped topping and raspberries.