Chocolate Mousse

Directions

1. 1
   Prepare mousse following package instructions.
2. 2
   Break chocolate bar into squares and melt in the microwave or melt chocolate in a water bath on the stovetop.
3. 3
   Add melted chocolate to mousse carefully and evenly spread in individual bowls.
4. 4
   Refrigerate and let cool until mousse reaches desired consistency.
5. 5
   Before serving, garnish with chocolate shavings (shave the chocolate squares with a knife or a carrot peeler), orange peel strings and lightly crushed peanuts.