Chocolate Mousse

8 ingredients
6 steps

Ingredients

  • 1 cup cold evaporated milk
  • 3 teaspoons vanilla extract
  • 1 cup sugar
  • 1 cup chocolate chips, melted
  • 14 teaspoon salt
  • 2 cups heavy whipping cream
  • chocolate curls (optional)
  • fresh strawberries, sliced (optional)

Directions

  1. 1
    In blender, combine the milk, vanilla, sugar, chocolate and salt; cover and process until smooth, about 1 minute; transfer to a large bowl.
  2. 2
    In small mixing bowl, beat cream until soft peaks form.
  3. 3
    Fold into chocolate mixture.
  4. 4
    Spoon into dessert dishes.
  5. 5
    Refrigerate until serving.
  6. 6
    Garnish with chocolate curls and strawberries, if desired.

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Legion

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Stevia extract granular, sweetener

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