Chocolate Mousse

Directions

1. 1
   Whip cream and set aside.
2. 2
   Heat sugar and water in a small saucepan until sugar dissolves and mixture comes to a boil.
3. 3
   Put eggs, chocolate chips, coffee and salt in a blender or processor.
4. 4
   While blending, pour syrup in a steady stream and process until smooth.
5. 5
   Add Grand Marnier and process a little longer.
6. 6
   Add whipped cream and blend until mixed thoroughly.
7. 7
   Pour into serving dishes and refrigerate until set.