Chocolate Mousse

8 ingredients
7 steps

Ingredients

  • 4 12 ounces chocolate chips
  • 4 tablespoons sugar
  • 2 tablespoons water
  • 2 tablespoons red wine
  • 4 eggs, separated
  • 1 tablespoon vanilla sugar
  • 1 (10 ounce) box Rich Whip
  • 1 graham cracker pie crust

Directions

  1. 1
    Create a snow with the egg whites in a mixer.
  2. 2
    Melt chocolate chips and combine with yolks, sugar, wine, and water.
  3. 3
    Mix well.
  4. 4
    Fold the snow into the chocolate mixture.
  5. 5
    Whip the rich's whip until it is smooth and thick.
  6. 6
    Fold into the mousse mixture.
  7. 7
    Add to pie crust and freeze.

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