Chocolate Mousse

Directions

1. 1
   In a small cup, sprinkle gelatin over cold water; let stand 2 minutes to soften.
2. 2
   Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
3. 3
   Cool slightly.
4. 4
   In a small mixer bowl, stir together sugar and cocoa.
5. 5
   Add whipping cream and vanilla and beat on medium speed until mixture is stiff and well blended.
6. 6
   Spoon evenly into serving dishes.
7. 7
   Refrigerate about 30 minutes before serving.