Chocolate Mousse

Directions

1. 1
   1Melt margarine in saucepan and add cocoa powder and water.
2. 2
   2Blend and let cool slightly.
3. 3
   3Beat egg yolks in a bowl.
4. 4
   4Add chocolate mixture.
5. 5
   5In a seperate bowl.
6. 6
   6beat eggs whites until stiff, add sugar and beat again.
7. 7
   7Fold 1/4 of the egg whites into chocolate mixture.
8. 8
   8Add remaining egg whites a little at a time, blend gently.
9. 9
   9Pour into 9 inch glass bowl and refrigerate for a minimum 1 hour.