Chocolate Mousse

Directions

1. 1
   Mince the chocolate, add it to a small amount of the heavy cream and microwave at 600W for 1 minute.
2. 2
   Immerse the bowl containing the chocolate in ice water to cool it a little!
3. 3
   Once it's cooled, add the remaining heavy cream and whip.
4. 4
   Here is a white chocolate version of this recipe -