Chocolate Mousse

6 ingredients
2 steps

Ingredients

  • 12 oz. white chocolate, chopped
  • 1 c. milk
  • 1 (1/4 oz.) envelope unflavored gelatin
  • 1 c. whipping cream
  • 4 egg whites
  • squeeze of lemon juice

Directions

  1. 1
    Melt the chocolate in top of a double boiler over barely simmering water.
  2. 2
    In 1/4 cup of milk, dissolve the gelatin.

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