Chocolate Mousse

7 ingredients
6 steps

Ingredients

  • 1 large pkg. chocolate pudding mix
  • 3/4 c. pecans, chopped
  • 1 1/2 sticks margarine, softened
  • 1 c. powdered sugar
  • 1 (9 oz.) carton whipped topping
  • 1 1/2 c. self-rising flour
  • 8 oz. cream cheese, softened

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Ingredients will be layered in a 9 x 13-inch pan.
  3. 3
    Prepare pudding mix by package directions and set aside.
  4. 4
    First Layer:
  5. 5
    Mix nuts, flour and margarine, then pat into bottom of lightly oiled pan.
  6. 6
    Bake at 350° for 20 minutes; cool.

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