Chocolate Mousse

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 4 tsp. powdered coffee
  • 1 c. water
  • 1 (12 oz.) pkg. chocolate chips
  • 4 eggs
  • 2 pt. whipping cream, whipped or 4 c. Cool Whip

Directions

  1. 1
    Boil first 3 ingredients 3 minutes.
  2. 2
    Put chocolate chips in blender.
  3. 3
    Pour in hot mixture, blend 6 seconds.
  4. 4
    Add eggs and blend 1 minute.
  5. 5
    Fold in whipped cream or Cool Whip.
  6. 6
    Serves 10. Can freeze.

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