Chocolate Mousse

Directions

1. 1
   Mix pudding with milk by directions on package until thick. Stir in half of large container of lite Cool Whip with mixer until mixed; this will be soupy.
2. 2
   Spread a small layer of this mixture on bottom of dish (9 x 9-inch).
3. 3
   Layer every other layer with graham crackers; spread pudding on crackers.
4. 4
   Last layer should be pudding.
5. 5
   Sprinkle pecans on top for icing.
6. 6
   Store in refrigerator.