Chocolate Mousse

Directions

1. 1
   Mix the gelatine and sugar in a medium saucepan.
2. 2
   Blend in milk.
3. 3
   Stir over low heat until gelatin dissolves.
4. 4
   Do not boil! Remove from heat; add chocolate.
5. 5
   Stir until chocolate melts, then beat with whisk until smooth.
6. 6
   Stir in vanilla.
7. 7
   Chill until almost set.