Chocolate Mousse

Directions

1. 1
   In a double boiler, or a stainless steel bowl set into a pan of water, put chocolate and butter.
2. 2
   Stir till blended.
3. 3
   Remove from heat, add egg yolks, stir until blended.
4. 4
   Place bowl in refrigerator until mixture is slightly cooler then lukewarm (about length of time to whip egg whites).
5. 5
   Don't over chill.
6. 6
   Beat egg whites till soft peaks, gradually add sugar, beating briskly. Continue beating till egg whites stiff.
7. 7
   Fold whites into chocolate mixture and spoon into individual dishes.
8. 8
   Chill till ready to serve.
9. 9
   Sprinkle with powdered sugar. 4 servings.