Chocolate Mousse

4 ingredients
9 steps

Ingredients

  • 3 3/4 oz. pkg. chocolate pudding and pie filling mix
  • 1 3/4 c. milk
  • 8 oz. pkg. cream cheese, cubed
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine mix and milk in saucepan.
  2. 2
    Cook over medium heat until it boils.
  3. 3
    Stir constantly.
  4. 4
    Add cheese.
  5. 5
    Continue cooking; beat until well blended.
  6. 6
    Stir in vanilla.
  7. 7
    Pour into lightly oiled 1-quart mold.
  8. 8
    Place wax paper on surface; chill until firm. Unmold.
  9. 9
    Garnish with whipped cream.

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