Chocolate Mousse

Directions

1. 1
   Beat eggs with an electric mixture on high for 3 minutes until thick.
2. 2
   Gradually beat in sugar.
3. 3
   In a saucepan, Heat 1 cup half and half until very warm.
4. 4
   Gradually add in egg mixture, stirring constantly, for 5 minutes over low heat.
5. 5
   DO NOT BOIL! Gradually stir in chocolate chips until melted and cover and chill for 2 hours.
6. 6
   Fold cool whip into chocolate mixture until uniform and serve.