Chocolate Mousse

5 ingredients
3 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate morsels
  • 3/4 c. scalded milk
  • 2 eggs
  • 2 Tbsp. Grand Marnier or rum
  • 1 Tbsp. strong coffee

Directions

  1. 1
    Mix all ingredients in blender until foamy.
  2. 2
    Refrigerate until firm.
  3. 3
    Makes 2 cups.

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