Chocolate Mousse

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine
  • 1 c. chopped nuts
  • 1 large (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 1 large box chocolate pudding
  • grated chocolate

Directions

  1. 1
    Mix together the first 3 ingredients and press into a 9 x 13-inch baking dish.
  2. 2
    Bake for 20 minutes at 350°.
  3. 3
    Allow to cool. Mix next 3 ingredients and spread over crust.
  4. 4
    Mix pudding according to box directions.
  5. 5
    Spread over cream cheese layer. Spread Cool Whip over chocolate layer.
  6. 6
    Top with grated chocolate. Chill overnight.

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