Chocolate Mousse Angel Cake

8 ingredients
7 steps

Ingredients

  • 12 oz. premade angel food cake
  • 4 to 8 Tbsp. white or dark rum (according to taste)
  • 6 oz. pkg. semi-sweet chocolate chips
  • 6 eggs
  • 2 tsp. vanilla
  • salt
  • 2 c. whipping cream, divided
  • 1/4 c. sliced almonds, toasted

Directions

  1. 1
    Break cake into bite size pieces.
  2. 2
    Drizzle with rum and set aside.
  3. 3
    Melt chocolate over low heat in a double boiler.
  4. 4
    Remove from heat.
  5. 5
    Add eggs, one at a time, beating after each until smooth.
  6. 6
    Add vanilla and a dash of salt.
  7. 7
    Whip 1 cup whipping cream until stiff and fold into chocolate mixture.

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