Chocolate Mousse Cake

Directions

1. 1
   Melt chocolate slowly over low heat (approximately 100°).
2. 2
   Add egg yolks.
3. 3
   Whip cream.
4. 4
   Beat egg whites until stiff.
5. 5
   Add sugar. Fold egg whites and whipped cream into chocolate mixture.
6. 6
   Line spring-form pan with ladyfingers.
7. 7
   Add 1/3 of chocolate mixture. Add a layer of ladyfingers.
8. 8
   Add 1/3 of chocolate mixture.
9. 9
   Add another layer of ladyfingers.
10. 10
    Add remaining chocolate mixture. Refrigerate until firm.