Chocolate Mousse Cheesecake

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 c. sugar
  • 1/2 tsp. vanilla
  • 1/4 c. cocoa
  • 1 (12 oz.) carton Cool Whip (no substitution)
  • crust (use 8 or 9-inch chocolate crumb pie shell)

Directions

  1. 1
    Bring cream cheese to room temperature.
  2. 2
    In large bowl, beat first three ingredients thoroughly.
  3. 3
    When mixture is smooth, beat in cocoa.
  4. 4
    Fold in Cool Whip just until mixed.
  5. 5
    Fill crust and chill for four hours.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4

Cream soup air corners

E NOVA 3
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

More Recipes to Try

Frozen Pineapple Delight

7 ingredients

Colorful Potato Salad

7 ingredients

Balsamic Pan-Roasted Broccoli

6 ingredients

Spaghetti With Caramelized Onion And Radicchio

12 ingredients

Sweet Pea And Potato Pasta

7 ingredients

Seasoned Shredded Chicken

3 ingredients

Rustic Pear Tart

8 ingredients

Ultimate Grilled Tomato Sandwiches

8 ingredients

Watermelon With Tangy Granita

11 ingredients

Marinated Vegetable Salad

16 ingredients

Nasturtium Vinaigrette

5 ingredients

Sweet Ginger-Grilled Flank Steak

7 ingredients