Chocolate Mousse - Low Carb

4 ingredients
6 steps

Ingredients

  • 1 1/2 cups heavy cream
  • 6 packets Equal sugar substitute
  • 1/2 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder

Directions

  1. 1
    Whip the cream with electric mixer.
  2. 2
    Add Equal one packet at a time.
  3. 3
    Add vanilla and cocoa powder, and beat until almost stiff.
  4. 4
    Scrape down and mix again.
  5. 5
    Place in serving dishes, cover, and refrigerate for at least 1/2 hour.
  6. 6
    Serve within 4 hours of preparation.

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