Chocolate Mousse Pie

6 ingredients
4 steps

Ingredients

  • 1/2 c. butter, softened
  • 3/4 c. sugar
  • 2 oz. unsweetened chocolate, melted
  • 2 eggs
  • 4 oz. Cool Whip (2)
  • chocolate pie crust

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add chocolate and mix well.
  3. 3
    Add eggs and beat for 5 minutes on high speed. Fold in 4 ounces of Cool Whip and pour into crust.
  4. 4
    Spread additional 4 ounces of Cool Whip on top and sprinkle with toasted almonds or crushed Heath bars if desired.

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