Chocolate Mousse Pie
6 ingredients
4 steps
Ingredients
- 1/2 c. butter, softened
- 3/4 c. sugar
- 2 oz. unsweetened chocolate, melted
- 2 eggs
- 4 oz. Cool Whip (2)
- chocolate pie crust
Directions
-
1Cream butter and sugar until light and fluffy.
-
2Add chocolate and mix well.
-
3Add eggs and beat for 5 minutes on high speed. Fold in 4 ounces of Cool Whip and pour into crust.
-
4Spread additional 4 ounces of Cool Whip on top and sprinkle with toasted almonds or crushed Heath bars if desired.
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