Chocolate Mousse Pie

6 ingredients
4 steps

Ingredients

  • 4 oz. Baker's German's sweet chocolate
  • 1/3 c. milk
  • 2 Tbsp. sugar
  • 3 oz. cream cheese
  • 8 oz. Cool Whip
  • graham cracker crust

Directions

  1. 1
    Heat chocolate and 2 tablespoons of milk over low heat, stirring until chocolate is melted.
  2. 2
    Beat sugar into cream cheese; add milk and chocolate and beat until smooth.
  3. 3
    Fold in Cool Whip, put in crust.
  4. 4
    Chill for 4 hours.

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