Chocolate Mousse Pie

Directions

1. 1
   Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted.
2. 2
   Beat sugar into cream cheese; add remaining milk and chocolate mixture.
3. 3
   Beat until smooth.
4. 4
   Fold in Cool Whip.
5. 5
   Blend until smooth.
6. 6
   Spoon into crust.
7. 7
   Freeze.