Chocolate Mousse Pie

6 ingredients
2 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 3/4 c. sugar
  • 2 (1 oz.) sq. unsweetened chocolate, melted and cooled
  • 2 eggs
  • 1 (4 1/2 oz.) carton whipped topping, thawed
  • 1 (9-inch) baked pastry shell

Directions

  1. 1
    Cream the butter and sugar until light and fluffy. Stir in cooled chocolate.
  2. 2
    Add eggs, one at a time, beating 5 minutes after each addition. Fold in whipped topping. Spoon mixture into a cooled baked pastry shell. Chill until firm, about 2 hours.

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