Chocolate Mousse Pie

6 ingredients
7 steps

Ingredients

  • 1 graham pie crust
  • 1 1/2 c. milk
  • 1 envelope unflavored gelatin
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 tsp. vanilla
  • 2 c. whipped topping

Directions

  1. 1
    In saucepan, sprinkle unflavored gelatin over milk.
  2. 2
    Let stand 1 minute.
  3. 3
    Stir over low heat until gelatin is completely dissolved, about 5 minutes.
  4. 4
    Add chocolate and continue cooking, stirring constantly until chocolate is melted.
  5. 5
    Stir in vanilla. Chill 1 hour, stirring occasionally, until mixture mounds when dropped from spoon.
  6. 6
    Fold in whipped topping.
  7. 7
    Turn into crust and chill 3 to 4 hours.

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