Chocolate Mousse Present
6 ingredients
3 steps
Ingredients
- 3 (8-ounce) packages semisweet chocolate squares
- 3/4 cup sugar
- 1 cup strong brewed coffee
- 1/2 cup bourbon
- 1 cup butter or margarine
- 2 cups whipping cream, whipped
Directions
-
1Cook first 5 ingredients in a heavy saucepan over low heat, stirring until smooth. Cool.
-
2Fold chocolate mixture into whipped cream. Spoon mousse into a plastic wrap-lined 9- x 5-inch loafpan. Freeze 8 hours.
-
3Invert onto a plate; remove plastic wrap. Decorate with ribbon and a rose to resemble a wrapped package. Store in refrigerator; serve with additional whipped cream, if desired.
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