Chocolate Mousse Present

6 ingredients
3 steps

Ingredients

  • 3 (8-ounce) packages semisweet chocolate squares
  • 3/4 cup sugar
  • 1 cup strong brewed coffee
  • 1/2 cup bourbon
  • 1 cup butter or margarine
  • 2 cups whipping cream, whipped

Directions

  1. 1
    Cook first 5 ingredients in a heavy saucepan over low heat, stirring until smooth. Cool.
  2. 2
    Fold chocolate mixture into whipped cream. Spoon mousse into a plastic wrap-lined 9- x 5-inch loafpan. Freeze 8 hours.
  3. 3
    Invert onto a plate; remove plastic wrap. Decorate with ribbon and a rose to resemble a wrapped package. Store in refrigerator; serve with additional whipped cream, if desired.

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