Chocolate Mousse With Kahlua

7 ingredients
5 steps

Ingredients

  • 6 oz. semi-sweet chocolate bits
  • 2 Tbsp. Kahlua
  • 1 Tbsp. orange juice
  • 2 eggs
  • 1/4 c. sugar
  • 1/2 tsp. vanilla flavoring
  • 1 c. heavy cream

Directions

  1. 1
    Melt chocolate bits in Kahlua in top of double boiler.
  2. 2
    In blender, mix orange juice, eggs, vanilla and sugar.
  3. 3
    Add melted chocolate mixture and heavy cream and blend again.
  4. 4
    Pour into serving dishes and refrigerate from 4 to 6 hours.
  5. 5
    Serve with a dab of whipped cream or Cool Whip and sprinkle chocolate shavings on top.

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