Chocolate Mud Cupcakes

Name: Chocolate Mud Cupcakes
Ingredients: 1/2 cup butter, at room temperature; 1/2 lb dark chocolate, broken into pieces; 2 None eggs, at room temperature; 3/4 cup Greek yogurt; 1/2 cup milk; 1 cup granulated sugar; 2 tsp vanilla extract; 3/4 cup gluten-free all-purpose flour; 3/4 cup cocoa powder; 2 tsp gluten-free baking powder; 2 tbsp heavy cream

11 ingredients

3 steps

Ingredients

1/2 cup butter, at room temperature
1/2 lb dark chocolate, broken into pieces
2 None eggs, at room temperature
3/4 cup Greek yogurt
1/2 cup milk
1 cup granulated sugar
2 tsp vanilla extract
3/4 cup gluten-free all-purpose flour
3/4 cup cocoa powder
2 tsp gluten-free baking powder
2 tbsp heavy cream

Directions

1

Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners.
2

Gently melt butter and 1 oz chocolate over low heat. Whisk together eggs, yogurt, milk, sugar and vanilla until combined then whisk in chocolate-butter mixture. Sift flour, cocoa powder and baking powder over top and whisk until smooth. Distribute between paper liners and bake for 25 mins, or until a skewer inserted in the center comes out clean. Let cool on a wire rack.
3

Meanwhile, gently heat remaining chocolate and cream over low heat, stirring until melted and glossy. Spread over cooled cupcakes and set aside for 30 mins to set. Serve.