Chocolate Muffins

Directions

1. 1
   Roast the walnuts in the oven for about 5 minutes at 170C.
2. 2
   Place the butter in a heatproof bowl, then put in the oven.
3. 3
   (Melt in residual heat.)
4. 4
   Combine the dry ingredients, and sift.
5. 5
   Mix the batter until it becomes like mayonnaise consistency, and add the granulated sugar into 2 batches, then mix.
6. 6
   Add the beaten egg little by little, and continue mixing.
7. 7
   Add the walnuts and mix.
8. 8
   Preheat the oven for 180C.
9. 9
   When blended, add 1/2 of the sifted dry ingredients, and fold in.
10. 10
    Add the milk, and mix.
11. 11
    Then add the remaining dry ingredients, and fold in.
12. 12
    Pour the batter into the cups, and put the pieces of chocolate bar on top.
13. 13
    Bake in the oven preheated to 180C for about 30 minutes, then they're done!