Chocolate Muffins

Name: Chocolate Muffins
Ingredients: 1 1/2 cups all-purpose flour; 1 cup sugar; 3/4 cup unsweetened cocoa; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup applesauce; 1 large egg; 1/4 cup salad oil; 1/4 teaspoon almond extract; 1/2 cup white chocolate chips

11 ingredients

6 steps

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
3/4 cup unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup applesauce
1 large egg
1/4 cup salad oil
1/4 teaspoon almond extract
1/2 cup white chocolate chips

Directions

1

In a bowl, mix flour with sugar, cocoa, baking powder, baking soda, and salt.
2

In another bowl, combine applesauce, egg, oil, and almond extract. Beat to blend, then add flour mixture and stir until evenly moistened.
3

Stir in chocolate chips.
4

Spoon the chocolate batter into 12 oiled or paper-lined muffin cups (2 1/2 to 2 3/4 in. wide).
5

Bake in a 350° oven until muffins just begin to pull from pan sides and centers spring back when lightly pressed, about 20 minutes.
6

Cool muffins in pan about 5 minutes, then turn out onto racks. Serve warm or cool.