Chocolate Muffins With White Chocolate Chips

Directions

1. 1
   Combine all the -marked ingredients and sift.
2. 2
   Bring the margarine to room temperature or microwave to soften.
3. 3
   Add margarine and sugar into a bowl and whisk until creamy.
4. 4
   Add the beaten eggs in small batches.
5. 5
   Add milk and continue to whisk.
6. 6
   Add the ingredients into the bowl from Step 3 and mix lightly with a spatula.
7. 7
   Dice the white chocolate into 1 to 1.5 cm squares.
8. 8
   Divide into two portions.
9. 9
   Mix one portion of the chocolate into the dough.
10. 10
    Pour the dough into muffin cups and fill to about 70%.
11. 11
    Top the dough with the remaining chunks of chocolate.
12. 12
    Preheat the oven to 180C/356F.
13. 13
    Bake for 20 minutes.
14. 14
    If you pierce one in the middle with a skewer and it comes out clean, they're done.