Chocolate Nemesis

Directions

1. 1
   Melt chocolate with butter in a large bowl oven a pot of simmering water.
2. 2
   Remove from heat when the chocolate is just smooth.
3. 3
   While chocolate is melting beat the eggs with 1/3 cup of the sugar until tripled in volume.
4. 4
   About 5 minutes.
5. 5
   Heat remaining sugar in a small sauce pan with the water.
6. 6
   Stir into the chocolate mixture until combined.
7. 7
   Let cool for 10 minutes.
8. 8
   Add chocolate to egg mixture a little at a time while beating on medium speed.
9. 9
   Beat just until combined.
10. 10
    Pour batter into a 10 inch cake pan lined with parchment paper that has been greased with the butter wrapper.
11. 11
    Place pan in a larger pan and fill with enough very hot water to come about half way up the pan.
12. 12
    Bake at 300 for about 1 hour or until cake s just set.
13. 13
    Cool in the water bath for about 2 hours then run a thin knife around the edges of the cake before serving.