Chocolate Nuggets

6 ingredients
6 steps

Ingredients

  • 6 ounces semi-sweet chocolate chips
  • 2/3 cup evaporated milk
  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup confectioners' sugar
  • 1 1/4 cups finely chopped pecans, divided
  • 1 1 teaspoon almond extract or 3 tablespoons liqueur

Directions

  1. 1
    In a heavy medium saucepan over very low heat, combine chocolate chips and evaporated milk.
  2. 2
    Cook until chocolate melts completely.
  3. 3
    Remove from heat and stir in graham cracker crumbs, confectioners' sugar, 1/2 cup pecans and extract (or liqueur).
  4. 4
    Let stand 30 minutes.
  5. 5
    Form into one-inch balls and roll in remaining pecans.
  6. 6
    Refrigerate at least one hour or until well chilled.

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