Chocolate Nut Balls

Directions

1. 1
   In heavy 2-quart saucepan, cook undiluted milk and chocolate chips over medium heat, stirring until chocolate is melted and mixture is smooth.
2. 2
   Remove from heat.
3. 3
   Add crushed wafers, sugar, 1/2 cup nuts and orange juice; mix well.
4. 4
   Let stand at room temperature for 30 minutes.
5. 5
   Shape into balls 1-inch in diameter. Roll in remaining nuts.
6. 6
   Refrigerate 1 hour or until firm.
7. 7
   Yields 4 dozen.