Chocolate Nut Bars

6 ingredients
9 steps

Ingredients

  • 1 3/4 c. graham cracker crumbs
  • 1/2 c. margarine, melted
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 tsp. vanilla extract
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine crumbs and margarine; press firmly on bottom of 13 x 9-inch pan.
  3. 3
    Bake 8 minutes.
  4. 4
    Reduce oven temperature to 350°.
  5. 5
    In small saucepan, melt 1 cup chocolate chips with Eagle Brand and vanilla.
  6. 6
    Spread chocolate mixture over prepared crust.
  7. 7
    Top with remaining (1 cup) chocolate chips, then nuts; press down firmly.
  8. 8
    Bake 25 to 30 minutes.
  9. 9
    Cool.

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