Chocolate Nut Cake

11 ingredients
4 steps

Ingredients

  • 1 block butter
  • 1 1/2 c. sugar
  • 2 or 3 eggs, separated
  • 2 c. flour
  • 3 tsp. baking powder
  • 3/4 tsp. baking soda
  • 6 Tbsp. chocolate
  • pinch of salt
  • 1 c. milk
  • 3/4 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and egg yolks; add sugar and cream until fluffy. Add dry ingredients alternately with milk.
  2. 2
    Add vanilla and fold in whipped egg whites.
  3. 3
    Add chopped nuts.
  4. 4
    Bake at 375° for 30 minutes.

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